Improving your quality, efficiency, design, and profitability

 

 

Boyle Consulting was founded in 1996. Since then, the firm has provided consulting services to both national and regional companies within the Hospitality and Senior Living sectors.  We assist clients to develop and improve the quality, efficiency, design, and profitability of their food and hospitality programs.

The company is led by Maureen Boyle, a seasoned professional with extensive food management operations, training, and program development experience coupled with a strong culinary, business, and nutrition background.

 

 

IMPLEMENTATION

          CONCEPTUALIZATION

DEVELOPMENT