Improving your quality, efficiency, design, and profitability



Boyle Consulting was founded in 1996. Since then, the firm has provided consulting services to both national and regional companies within the Hospitality and Senior Living sectors.  We assist clients to develop and improve the quality, efficiency, design, and profitability of their food and hospitality programs.

The company is led by Maureen Boyle, a seasoned professional with extensive food management operations, training, and program development experience coupled with a strong culinary, business, and nutrition background.






We've got you covered.


No matter what aspect of your business needs improving, Boyle Consulting has the expertise to work with you to meet your goals.